KitchenAid 5-Ply Clad Stainless Steel Induction Wok
This wok is built from five bonded layers of stainless steel wrapped around an aluminum core, a construction that spreads heat across the base and up the curved walls. The silver exterior and interior give it a clean, uncoated look that suits high-heat searing, tossing, and reduction without relying on a nonstick surface.
Because the body is induction ready, the pan works on magnetic cooktops as well as gas and electric ranges. At 15 in across, it offers a wide cooking surface for stir-frying vegetables, noodles, and proteins in larger batches, while the sloped sides make it easy to push food around the pan.
The stainless steel cooking surface is designed to develop a fond that can be deglazed into sauces, and it tolerates metal utensils and oven use. Its clad build adds heft for stability on the burner, and the material responds well to preheating for wok-style cooking at home.
The details
- Line
- Meyer
- Listed
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Induction Compatible Stainless Steel Aluminum Silver
- Collections
Meyer listings here
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